I know I have referred to these delicious cheese scones before, but I thought they deserved their own post.
Yum, the ones in the cafe are just far superior to those in the shop.
Excuse me, I must get back to my scone. . . .
If you fancy making a cream tea complete with scones, jam and cream with instructions from the Great British Bake Off's Paul Hollywood, here's a link to the BBC website.
See you soon.