It's that time of year. No not Christmas. Not Wimbledon. It's chilli jam time. Get the maracas out and do a little dance!!
Mr CK decided to make it this year - here it is. Ta da!
Nigella's recipe is very simple
150g red chillies
150g red peppers
1kg jam sugar
600 ml cider vinegar
Pulse the chillies, add and pulse the peppers
Dissolve the sugar in the vinegar over a low heat - NO STIRRING
Add the chillies and peppers to the pan
Boil and boil for 10 minutes
Allow to cool
After 40 minutes, put it in sterilised kilner jars
Of course it's a bit tricky to tell if it's set or not!
Jolly tasty on sausages not so good on toast!
I'm linking with Judith at Lavender Cottage for Mosaic Monday, Thanks Judith.
Bye for now.